QTHC – Quality Training Hospitality College

Quality Training and Hospitality College (QTHC) is one of Australia’s largest and fastest growing private training organisations. Our college specialises in commercial cookery and hospitality management training.

At Quality Training & Hospitality College you can become a chef, a leader and a game changer in the hospitality industry. Through our unique learning methodologies you will open up a world with infinite possibilities. We teach more than facts. Our programs are more than classrooms, assignments and exams. We teach our students to become the leaders of tomorrow, to make an impact through their skills and to challenge their minds. Quality Training & Hospitality College is an award winning private training college.
Our programs and teaching operate under the guidelines of the Australian Qualifications Framework (AQF). Our courses have been assessed as being suitable for delivery to overseas students wishing to study in Australia, and are accredited under the Australian Government’s Commonwealth Register of International Courses for Overseas Students (CRICOS).

Established in 1992, Quality Training & Hospitality College currently provides nationally accredited training and employment related services to over 3,000 participants every single year.

Programs are planned and executed in conjunction with both industry and government bodies to facilitate the highest achievable outcomes in terms of participant competencies and employment opportunities.

Our main campus is a multi level training facility located in Adelaide, South Australia. In 2015 we opened our second training facility in Sydney, New South Wales.

We are located in the city of Adelaide and Sydney, easily accessible by public transport and a ten minute walk away from the city centre.

Code: SIT30816 | CRICOS course code: 092470G

Certificate III Commercial Cookery

Quality Training & Hospitality College’s SIT30816 Certificate III in Commercial Cookery course teaches a range of skills and knowledge, including theory, practical classes and workplace based training.

This course provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Possible job titles include: Chef, Chef de Partie.

Course duration:
42 weeks

Potential Jobs:
Chef
Chef de Partie

Code: SIT40516 | CRICOS course code: 092471G

Certificate IV in Commercial Cookery

Quality Training & Hospitality College’s SIT40516 Certificate IV in Commercial Cookery course teaches a range of skills and knowledge, including theory, practical classes and workplace based training.

This course provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Course Duration:
78 weeks

Potential Jobs:
Chef
Chef de Partie

Code: SIT50416 | CRICOS course code: 091037M 

Diploma of Hospitality Management

Quality Training & Hospitality College’s Diploma of Hospitality Management (specialising in Commercial Cookery) course is a career focused programme aimed at giving students the chance to gain skills and experience, thus providing them with a pathway to work in any sector of the hospitality industry, up to managerial level. This course will be delivered via theory, practical classes and workplace based training. We limit our class sizes to allowing for maximum interaction, discussion, and problem-solving.

Course Duration:
104 weeks

Potential Jobs:
Hospitality Industry Manager